"Torbay man lifts lid of working in hospitality" said DevonLive (12th March 2022) "a candid account of his time working in the hospitality industry. From furious chefs frothing at the mouth to awkward guests - Geoff Paris said he's seen it all." In the lengthy interview, Geoff Paris described how he started out in the hotel and catering sector as a very shy young man and ended up spending more than 40 years in hospitality. His book, "More Sauce Madam?" tells of his adventures - the good times and the bad - including a clever-wielding chef, random naked people, difficult customers and what it takes to make it in the industry. Click here to read the full interview.
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