Cleaver-wielding chefs, cockroaches, drunk porters, prima-donna pop stars and 'random naked people'!
In More Sauce Madame?: The Adventures of a Hotel Manager author, Geoffrey Paris, lifts the lid on the hospitality industry and gives us a true behind-the-scenes account of working in hotels and restaurants (mainly in the West Country). Based on his experiences over more than 40 years in the hospitality industry, this is an entertaining and eye-opening memoir that may shock some holiday-makers and restaurant-goers and will fascinate those working in (or planning a career in) the hotel & catering sector. Author available for interviews.
